{"id":37248,"date":"2023-07-10T16:33:29","date_gmt":"2023-07-10T14:33:29","guid":{"rendered":"https:\/\/diploma2023.ecolecamondo.fr\/memoire\/pauline-chappey\/parlons-pain-parlons-bien\/"},"modified":"2023-10-13T20:10:23","modified_gmt":"2023-10-13T18:10:23","slug":"parlons-pain-parlons-bien","status":"publish","type":"dissertation","link":"https:\/\/diploma2023.ecolecamondo.fr\/en\/memoire\/pauline-chappey\/parlons-pain-parlons-bien\/","title":{"rendered":"The staff of life"},"content":{"rendered":"<p>&nbsp;<\/p>\n\n<article class=\"media-pdf bloc\">\n    <div class=\"media-pdf__content type-pdf\">\n        <div class=\"media-pdf__container\">\n            <div class=\"_df_book\" height=\"500\" source=\"https:\/\/diploma2023.ecolecamondo.fr\/content\/uploads\/2023\/07\/memoire-format-21x21-1.pdf\">\n                <div id=\"cursor-custom\" class=\"cursor js-cursor\" data-moved=\"false\">\n    <div class=\"cursor__more js-cursor-more\"><\/div>\n    <div class=\"cursor__zoom js-cursor-zoom\"><\/div>\n    <div class=\"cursor__hexagon js-cursor-hexagon\">\n        <svg width=\"22\" height=\"22\" viewBox=\"0 0 22 22\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n        <path class=\"path-main\" d=\"M2.83975 6.28867L11 1.57735L19.1603 6.28867V15.7113L11 20.4227L2.83975 15.7113V6.28867Z\" fill=\"black\" stroke=\"black\"\/>\n        <path class=\"path-second\" d=\"M1.97372 5.78867L11 0.57735L20.0263 5.78867V16.2113L11 21.4227L1.97372 16.2113V5.78867Z\" stroke=\"white\"\/>\n        <\/svg>\n    <\/div>\n<\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/article>\n","protected":false},"author":205,"featured_media":37250,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Bread makes us consider the state of a world in which everything fits together. With its nourishing role, bread has been in turn desired, industrialised and demonised, but always remained sacred. Throughout history, it speaks of materialism and belief, abundance and rarity. But bread is also a medium for work.Often, it is a living material for the artisan who makes it, and a daily food for the person who consumes it. But sometimes, when it is no longer intended for eating, its symbolism, its appearance, the asperity and transparency of its texture and odour can serve artistic creation.","_metafield_image_toggle":true,"_metafield_image_legend":"Pain, Genevi\u00e8ve Hofman","_metafield_gallery":""},"keywords":[163,169,174],"teachers_list_1":[8],"class_list":["post-37248","dissertation","type-dissertation","status-publish","has-post-thumbnail","hentry","keywords-arts-and-crafts","keywords-gastronomy","keywords-heritage","teachers_list_1-laure-fernandez"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The staff of life - Diploma Camondo \u00e9dition 2023<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2023.ecolecamondo.fr\/en\/memoire\/pauline-chappey\/parlons-pain-parlons-bien\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The staff of life - 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