{"id":37578,"date":"2023-07-10T16:25:51","date_gmt":"2023-07-10T14:25:51","guid":{"rendered":"https:\/\/diploma2023.ecolecamondo.fr\/sujet-libre\/pauline-chappey\/le-pain-et-la-terre-autour-du-feu\/"},"modified":"2023-10-15T18:37:44","modified_gmt":"2023-10-15T16:37:44","slug":"le-pain-et-la-terre-autour-du-feu","status":"publish","type":"subject-free","link":"https:\/\/diploma2023.ecolecamondo.fr\/en\/sujet-libre\/pauline-chappey\/le-pain-et-la-terre-autour-du-feu\/","title":{"rendered":"Bread and Earth: around the fire"},"content":{"rendered":"

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Double usage –\nUsages du professionnel :\nm\u00e9lange des ingr\u00e9dients – p\u00e9trissage de la p\u00e2te – repos – fa\u00e7onnage des p\u00e2tons – fermentation – cuisson –<\/em>\nUsages du particulier :\nobservation – entr\u00e9e – achat – consommation – sortie<\/em>\n<\/figcaption>\n <\/article>\n\n\n
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Vue int\u00e9rieure<\/em>\n<\/figcaption>\n <\/article>\n\n\n
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Vue int\u00e9rieure<\/em>\n<\/figcaption>\n <\/article>\n\n\n
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\n \n \"\"\n <\/a>\n <\/div>\n <\/article>\n","protected":false},"author":205,"featured_media":37580,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"Opting for natural, local materials, this project aims to design a bakery in line with the role of bread and food and the use of materials in our society.\u00a0This conversion of a pizzeria in Clichy, a future neighbourhood of Greater Paris, takes advantage of the millions of tonnes of excavated earth produced by the works. The project allows for a dialogue between bread and earth (raw, baked, rough, glazed and unglazed), revealing the symbolism, aesthetics and production process the two share. The oven, which transforms both these archaic and universal substances through baking, distributes the spaces from the middle of the bakery: the breadmaking workshop is open onto the sales floor, eating area and street in order to give this craft the showcase it deserves.\u00a0","_metafield_image_toggle":true,"_metafield_image_legend":"Vue depuis le boulevard Jean-Jaur\u00e8s","_metafield_gallery":""},"keywords":[179,174,171],"teachers_list_2":[159],"class_list":["post-37578","subject-free","type-subject-free","status-publish","has-post-thumbnail","hentry","keywords-eco-design","keywords-heritage","keywords-materials","teachers_list_2-marina-khemis"],"acf":[],"yoast_head":"\nBread and Earth: around the fire - Diploma Camondo \u00e9dition 2023<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2023.ecolecamondo.fr\/en\/sujet-libre\/pauline-chappey\/le-pain-et-la-terre-autour-du-feu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread and Earth: around the fire - 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